Hamel's Sit-Down Dinner Menu

Served with your tastes in mind

Additional Sit-Down Meal charges:

Menu Pricing
40-49 people – additional $1.00 per person
30-39 people – additional $1.75 per person
20-29 people – additional $3.00 per person
under 20 people – additional $4.00 per person

China RentalChina is available upon request. Price is based on number of pieces in reflective place settings.

ChafersNon-returnable disposable chafers are available for $10.00/ea.

Linen Rental
Table Cloths – $8.00
Linen Napkins – $1.00
Table Skirts – $40.00 per skirt

Carving Stations Carving stations available upon request. Add $.75 per person per each carving station.

Server Rental$25.00 per hour per banquet server (minimum of 2 hrs.);
20-30 people per server.

Bartenders$30.00 per hour

FeesA 19% service fee (this is not a tip or gratuity) plus 7% MA state meals tax not included. To reserve your event date a $100 deposit made by check, money order or credit card is needed. Hamel’s Catering guarantees all pricing on this menu for 60 days!

Roast Prime Rib of Beef – $29.95
Choice cut prime rib seasoned and roasted to perfection with au jus

Roast Top Sirloin – $25.95
Tender slices of choice top sirloin served with natural beef mushroom gravy

Baked Jumbo Shrimp – $27.95
Four jumbo shrimp tenderly baked with crabmeat stuffing and lemon

Boneless Breast of Chicken – $24.95
(Ask about our different types of chicken)
Boneless chicken breast stuffed with our own bread dressing topped off with homemade gravy

Roast Native Turkey* – $25.95
Fresh carved native turkey served over a generous portion of meat or bread stuffing and homemade gravy

Baked Boston Scrod – $23.95
Tender white fish baked to perfection with buttered bread crumbs and lemon

Atlantic Salmon – $24.95
Filet of Salmon topped with a delicate lemon dill butter

Chicken Cordon Bleu – $25.95
Lightly breaded chicken filled with ham and Swiss cheese

Roast Pork Sirloin* – $23.95
Tender sliced pork served over a savory bread stuffing and natural pork gravy

Surf and Turf – $33.95
Juicy tender prime rib accompanied by two jumbo baked stuffed shrimp

Baked Ham and Pineapple – $22.95
Tender sliced ham topped with a sweet light brown sugar and pineapple sauce

Vegetarian Lasagna – $21.95

Vegetable Marinara – $21.95
Tender fresh vegetables with house marinara and cheeses

A choice of two meals may be served. Vegetarian meals and children’s meals available on request.

All dinner entrees include crisp garden salad or caesar salad with two dressings, appetizer, potato or rice, vegetable, dessert, rolls and condiments.

Appetizers (Choose One)

Fruit Cup with Sherbet
Cream of Broccoli Soup
Cheese Tortellini Soup
French Onion Soup
Minestrone Soup
Vegetable Soup

Seasonal Melon Wedge with Fresh Strawberry
Shrimp Cocktail (Additional $2.00 per person)

Vegetable (Choose One)

Buttered Corn
Maple Flavored Carrots
Green Beans Almondine
Zucchini Medley
Broccoli Florets
Peas
Chef’s Choice Seasonal Vegetable

Potato or Rice (Choose One)

Baked Potato with Sour Cream
Baked Stuffed Potato (Additional .50¢ per person)
Mashed Potatoes
Rice Pilaf
Oven Roasted Potatoes (Red Bliss, Dill)
Au Gratin Potatoes (Additional .50¢ per person)

Dessert (Choose One)

Strawberry Shortcake
Brownie Sundae
Hot Apple Crisp with Whipped Topping

Carrot Cake (Additional $1.00 per person)
Cheesecake (Additional $1.00 per person)