Celebrate St. Patricks Day with Music by Dee Reilly

Friday, March 6th, 6pm – 11pm

Dinner Includes:

Corned Beef served with boiled potatoes, carrots, cabbage, baked macaroni & cheese, rye bread, Irish soda bread, festive desserts, coffee and tea or

Special Plated Lent Menu:

Baked Scrod, roasted potatoes, baked macaroni & cheese, and mixed seasonal vegetables.

All tickets must be paid in advance.

CALL 413.533.7431 to reserve your spot!

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