Appetizers and Desserts prices are based on parties of 25 people or more.

Cold Hors d’Oeuvres

Prices listed for cold hors d’oeuvres are per person unless otherwise noted

Vegetable Tray with Dip – $3.50pp
Fruit Tray with Yogurt Dip – $3.50pp
Cheese and Crackers – $3.75pp
Deviled Eggs (2 pp) – $3.95
Smoked Salmon on Melba Toast (2 pp) – $3.95
Shrimp Specialty Crackers (2 pp) – $4.95
Assorted Fingeroll (Ham & Pickle, Tuna, Chicken Salad, Seafood, Egg Salad) – $3.50 each
Crabmeat served with Crackers – $3.95
Jumbo Shrimp Cocktail (3 pp) – $5.95

Hot Hors d’Oeuvres

Prices listed for hot hors d’oeuvres are per person unless otherwise noted. A suggested ‘pieces per person’ is also listed to assist in ordering your quantities.

Non-returnable disposable chafers available for $15.00/each
Coconut Chicken (2pp) – $4.95
Chicken Satay (2pp) – $5.95
Chicken Skewers or Teriyaki Beef Skewers (1-1/2pp) – $5.95
Scallops & Bacon (2pp) – $6.95
Stuffed Mushroom Caps (2pp) – $3.95
Coconut Shrimp (2pp) – $4.95
Chicken Wings (Hot/Mild) (3pp) – $4.50
Beef Satay (2pp) – $5.95
Chicken Tenders (2pp) – $4.75
Sweet & Sour Kielbasa (3pp) – $3.95
Meatballs (3pp) (Sweet & Sour/Italian/Swedish/Cranberry) – $3.95
Mini Reubens (1-1/2pp) – $4.75
Mini Egg Rolls (2pp) – $3.95
Mini Quiche (2pp) – $4.50
Mini Crab Cakes (2pp) – $4.50
Assorted Mini Calzone (2pp) – $3.95

Desserts

Prices listed for desserts are per person unless otherwise noted

Mini Cupcakes in all types of flavors: Caramel Cappuccino, Mocha, Chocolate Mousse, Strawberry Shortcake, Carrot Cake, Lemon Mousse, Red Velvet, Mint Chocolate, Cookies & Cream, Chocolate, and Vanilla– $2.75 per cupcake
Brownie & Cookie Tray – $3.50
Gourmet Dessert Tray (Combination of cannoli or chocolate eclairs, cheesecake, cookies, brownies & carrot cake) – $5.50
Cheesecake – $4.50
Cannoli (2pp) – $3.95

Individual packaging is available for an additional $3.00 per person.