Price is $59.95 per person. Minimum headcount requirement fluctuates based on seasonal availability – please inquire regarding our minimum for your chosen date. Additional charges may be applied if headcount does not meet minimum requirement. Prices & Menu Packages are subject to change at any time. Prices listed DO NOT include 7% MA/Holyoke Meals Tax, 20% House Charge, or our Facility Rental Fee.

This package includes a complimentary one-hour consult with our Executive Chef to discuss menu options for your Wedding Menu

Upgrade to Fine China & Cutlery for $10pp: Includes appetizer and dinner plates, utensils, water goblet, coffee cup and saucer.

Our recommended gratuity is 18-20% of your final cost.