Appetizers and Desserts prices are based on parties of 25 people or more.

Cold Hors d’Oeuvres

Prices listed for cold hors d’oeuvres are per person unless otherwise noted

Vegetable Tray with Dip – $2.25
Fruit Tray with Yogurt Dip – $2.95
Cheese and Crackers – $2.75
Deviled Eggs (2 pp) – $2.95
Smoked Salmon on Melba Toast (2 pp) – $3.95
Shrimp Specialty Crackers (2 pp) – $4.95
Assorted Fingeroll (Ham & Pickle, Tuna, Chicken Salad, Seafood, Egg Salad) – $2.95 each
Crabmeat served with Crackers – $2.95
Jumbo Shrimp Cocktail (3 pp) – $4.95

Hot Hors d’Oeuvres

Prices listed for hot hors d’oeuvres are per person unless otherwise noted. A suggested ‘pieces per person’ is also listed to assist in ordering your quantities.

Non-returnable disposable chafers available for $15.00/each
Coconut Chicken (2pp) – $4.95
Chicken Satay (2pp) – $5.95
Chicken Skewers or Teriyaki Beef Skewers (1-1/2pp) – $5.95
Scallops & Bacon (2pp) – $6.95
Stuffed Mushroom Caps (2pp) – $3.95
Coconut Shrimp (2pp) – $4.95
Chicken Wings (Hot/Mild) (3pp) – $3.50
Assorted Puff Pastry (2pp) – $3.95
Beef Satay (2pp) – $5.95
Chicken Tenders (2pp) – $3.95
Sweet & Sour Kielbasa (3pp) – $3.50
Meatballs (3pp) (Sweet & Sour/Italian/Swedish/Cranberry) – $3.95
Mini Reubens (1-1/2pp) – $3.95
Mini Egg Rolls (2pp) – $3.25
Mini Quiche (2pp) – $3.95
Mini Crab Cakes (2pp) – $3.50
Assorted Mini Calzone (2pp) – $3.95

Desserts

Prices listed for desserts are per person unless otherwise noted

Brownie & Cookie Tray – $3.50
Gourmet Dessert Tray (Combination of cheesecake, cookies, brownies & carrot cake) – $5.50
Cheesecake – $4.50
Cannoli (2pp) – $3.95

Individual packaging is available for an additional $3.00 per person.