Summit View Pavilion Menu
Monday – Sunday prices are based on a minimum of 65 people. If there are under 65, there will be a price adjustment. Saturday prices are based on a minimum of 100 people. If there are under 100, there will be a price adjustment. Buffet style events see our Summit View Buffets. Substitutions are available within all BBQ menus; you may modify each plan to your taste and budget!
Summit BBQ #1
$17.99 per person
Hamburgers
BBQ Boneless Breast or Sweet Bourbon Chicken Breast
Hot Dogs
3 Cold Salads of Choice
Baked Beans
Summit BBQ #2
$19.99 per person
Hamburgers
Our Famous Clam Chowder or Baked Mac & Cheese
Bone-in BBQ Chicken Breast or BBQ Country Ribs
Hot Dogs
Corn on the Cob
3 Cold Salads of Choice
Summit BBQ #3
$24.99 per person
7 oz. Sirloin Steak
BBQ Boneless Chicken Breast
Baked Potato
Corn on the Cob
3 Cold Salads of Choice
Rolls and Butter
Summit BBQ #4
$21.99 per person
Baby Back Ribs or BBQ Beef Brisket
Bourbon Style Boneless Chicken Breast
Baked Potato
Corn on the Cob
3 Cold Salads of Choice
Rolls and Butter
Summit BBQ #5
$21.99 per person
Choice of Skewers: Chicken, Beef, Shrimp or Veggie
Potato or Seasoned Rice
Fresh Fruit Tray
Baked Mac & Cheese or Pasta of Choice
2 Cold Salads of Choice
Super Summit BBQ
$15.99 per person
Only for events of 125 people and over
Hamburgers
Hot Dogs
BBQ Chicken Thighs and Legs
Baked Beans
2 Cold Salads of Choice
Barbecue Cold Salad Choices
Bowtie Dill Macaroni
Macaroni Salad
Tortellini Salad
Cole Slaw
Pasta Salad
Fruit Salad (add $1.00 per person)
Tossed Salad
Caesar Salad
Red Bliss Potato Salad
Bacon Style Potato Salad
Penne Pasta Michelle
Pigroast and Clambakes Available at $15.00 more per person if added to above packages
See your Summit View representative for ideas and pricing!
Please Note:
– Rental of the Pavilion for 3 hours is $500
– Rental of the Pavilion for 6 hours is $700
– There is also a 20% house charge and 7% state meals tax. Tax-exempt organizations must submit a copy of their ST-2 and ST-5. House Charge is not a tip for servers or bartenders. A tip of 10% to 15% of the total bill is recommended.
