50 Person Minimum

Served with dinner rolls, coffee and tea.

Separate meal items with dietary restrictions (allergen or otherwise) are an additional charge of $4.00 per person.

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Appetizer Table (Choose Two)

Assorted Cheese and Crackers
Fresh Fruit Tray with Yogurt Dip
Vegetables with Dip
Smoked Salmon on Melba Toast with Garlic Cream Cheese Spread
Shrimp Specialty Crackers
Shrimp Cocktail (+$2.00/person)

Hot Hors d’Oeuvres (Choose Two)

Stuffed Mushrooms
Coconut Chicken
Mini Bruschetta
Ginger Teriyaki Chicken or Beef Satay
Sweet & Sour Meatballs
Mini Crabcakes
Kielbasa (BBQ or Sweet-n-Sour)
Mini Quiche
Scallops in Bacon (+$2.00/person)

Salads (Choose One)

Tossed Garden Salad
Caesar Salad
Tortellini Salad
Basil Walnut Linguini
Penne Pasta Michelle
Bowtie Dill Salad
Spring Salad
Cobb Salad

Starches (Choose One)

Garlic Mashed Potatoes
Potatoes Au Gratin
Seasoned Rice
Roasted Dill Potatoes
Garlic Roasted Potatoes
Rosemary Potatoes

Vegetables (Choose One)

Grilled Seasoned Vegetables
Green Bean Casserole
Zucchini and Summer Squash
Maple Carrots
Broccoli and Cheese
Butternut Squash

Entrée Options (Choose 3)

Poultry

Chicken Cordon Bleu
Chicken Piccata
Chicken Marsala
Baked Stuffed Chicken Breast
Chicken Parmesan
Chicken Florentine
Roast Turkey with Bread Stuffing

Beef & Pork

Carved Top Round
Yankee Pot Roast
Seasoned Pulled Pork
Stuffed Pork Loin
Carved Baked Ham
Sirloin Tips with Mushroom Gravy (+$4.00/person)
Grilled Beef Tenderloin (+$6.00/person)

Seafood

Seafood Newburg
Seafood Casserole
Baked Cod Loin
Baked Stuffed Shrimp (+$2.00/person)
Grilled Salmon (+$2.00/person)

Vegetarian

Wild Mushroom Ravioli
Spinach & Garlic Ravioli