50 Person Minimum

Served with dinner rolls, coffee and tea.

Separate meal items with dietary restrictions (allergen or otherwise) are an additional charge of $4.00 per person.

Have a question? Check out our FAQ page!

Appetizer Table (Choose Two)

Assorted Cheese and Crackers
Fresh Fruit Tray with Yogurt Dip
Crudité of Vegetables with Dip
Smoked Salmon on Melba Toast with Garlic Cream Cheese Spread
Shrimp Specialty Crackers
Shrimp Cocktail (add $2.00 extra per person)

Hot Hors d’Oeuvres (Choose Two)

Stuffed Mushrooms
Coconut Chicken
Scallops and Bacon (add $2.00 extra per person)
Mini Bruschetta
Ginger Teriyaki Chicken or Beef Satay
Sweet and Sour Meatballs
Mini Crabcakes
BBQ or Sweet-n-Sour Kielbasa
Mini Quiche

Salads (Choose One)

Mixed Green Tossed Salad
Caesar Salad
Tortellini or Rotini Pasta Salad
Basil Walnut Linguini
Penne Pasta Michelle
Bowtie Dill Salad
Spring Salad
Cobb Salad

Starches (Choose One)

Garlic Mashed Potatoes
Au Gratin Potatoes
Seasoned Rice
Roasted Dill Potatoes
Garlic Roasted Potatoes
Rosemary Potatoes
Pasta Dish of Choice (See Grand Wedding Buffet Pasta Choices)

Vegetables (Choose One)

Grilled Seasoned Vegetables
Green Bean Casserole
Zucchini and Summer Squash
Maple Carrots
Broccoli and Cheese
Butternut Squash

Entrée Options (Choose 3)

Poultry

Chicken Cordon Bleu
Chicken Piccata
Chicken Marsala
Baked Stuffed Chicken Breast
Chicken Parmesan
Chicken Florentine
Roast Turkey with Bread Stuffing

Beef & Pork

Sirloin Tips with Mushroom Gravy (add $2 pp)
Grilled Beef Tenderloin (add $6 pp)
Carved Top Round
Yankee Pot Roast
Seasoned Pulled Pork
Stuffed Pork Loin
Carved Baked Ham

Seafood

Seafood Newburg
Seafood Casserole
Baked Cod Loin
Baked Stuffed Shrimp ($2 more pp)
Grilled Salmon ($2 more pp)

Vegetarian

Wild Mushroom Ravioli
Spinach & Garlic Ravioli