Hamel's Jack and Jill Buffets
Designed for events of 150 people or more. Pick selections from the menu’s Entrees, Pastas, Vegetables, and Starches and Salads. Disposable ware and condiments provided. For Jack and Jill events or fundraisers only – no exceptions.
China Rental – China is available upon request. Price is based on number of pieces in reflective place settings.
Chafers – Non-returnable disposable chafers are available for $15.00/ea.
Linen Rental
Table Cloths – $10.00
Linen Napkins – $2.00
Table Skirts – $40.00 per skirt
Server Rental – $35.00 per hour per banquet server (minimum of 4 hrs.);
20-30 people per server.
Fees – A 20% service fee (this is not a tip or gratuity) plus 7% MA state meals tax not included. To reserve your event date a $300 deposit made by check, money order or credit card is needed. Hamel’s Catering guarantees all pricing on this menu for 60 days!
Jack and Jill Plan #1 – $9.95 Per Person
Choice of Three Main Entrees
Choice of a Pasta
Choice of a Salad
Rolls
Jack and Jill Plan #2 – $11.95 Per Person
Choice of Three Main Entrees
Choice of Two Starch or Vegetables
Choice of a Pasta
Choice of a Salad
Rolls
Jack and Jill Plan #3 – $13.95 Per Person
Choice of Four Main Entrees
Choice of a Pasta
Choice of a Starch or Vegetable
Choice of a Salad
Rolls
Main Entree Choices
Baked Ham and Pineapple
Kielbasa (4 types: Sweet & Sour, BBQ, Plain, with Kraut)
Meatballs (2 types: Italian or Swedish)
Baked Chicken, Legs & Thighs (3 types: BBQ, House, Sweet & Sour)
Chicken Wings (3 types: Teriyaki, BBQ, Spicy Hot)
Sweet & Hot Sausage Medley
BBQ Country Ribs (Additional $1.25 per person)
Deli Platter (Choose 2 Meats & 2 Cheeses)
Meat Choices: Turkey, Ham, Roast Beef, Salami, Seafood Salad
Cheese Choices: American, Swiss, Provolone, Muenster, Sharp
Pasta Choices
Baked Ziti
Pasta Primavera (Add Chicken $1.50 per person)
Penne ala Vodka (Add Chicken $1.50 per person)
Baked Lasagna (Additional $.75 per person)
(4 types: Meat, Red Vegetable, White Vegetable, White Chicken and Vegetable)
Linguini Diane
Penne with Sauteed Vegetables, Oil and Garlic
Baked Stuffed Shells
Sun Dried Tomato Pasta Penne
Pesto Style Penne with Sauteed Vegetables
Cheese Tortellini Alfredo (Additional $.75 per person)
Baked Macaroni & Cheese
Salad Choices
Tossed Garden Salad
Caesar Salad
Tortellini Salad
Fruit Salad (Additional $.75 per person)
Fruit Tray (Additional $.75 per person)
Macaroni Salad
Red Bliss Potato Salad
Bacon Style Potato Salad
Tri-Color Pasta Salad
Cole Slaw
Bowtie Dill Macaroni Salad
Penne Pasta Michelle
Basil Walnut Linguini
Starches and Vegetables
Roasted Potatoes
Garlic Dill Potatoes
Rosemary Style Potatoes
Au Gratin Potatoes
Garlic Mashed Potatoes
Seasoned White Rice
Spanish Style Rice
Broccoli & Cheddar (Additional $.50 per person)
Green Bean Casserole (Additional $.50 per person)
Maple Style Carrots
Butternut Squash
Mixed Seasonal Vegetables
Italian Green Beans
