For all sit-down dinners; fine china and coffee service is provided

Filet Mignon – $33.95
10 oz. classic cut of prime filet cooked to perfection

Roast Prime Rib of Beef – $29.95
Choice cut prime rib seasoned and roasted to perfection with au jus

Roast Top Sirloin – $24.95
Tender slices of choice top sirloin served with natural beef mushroom gravy

Baked Jumbo Shrimp – $24.95
Four jumbo shrimp tenderly baked with crabmeat stuffing and lemon

Boneless Breast of Chicken (Ask about our different types of chicken) – $22.95
Boneless chicken breast stuffed with our own bread dressing topped off with homemade gravy

Roast Native Turkey* – $22.95
Fresh carved native turkey served over a generous portion of meat or bread stuffing and homemade gravy

Baked Boston Scrod – $22.95
Tender white fish baked to perfection with buttered bread crumbs and lemon

Atlantic Salmon – $23.95
Filet of Salmon topped with a delicate lemon dill butter

Chicken Cordon Bleu – $22.95
Lightly breaded chicken filled with ham and Swiss cheese

Roast Pork Sirloin* – $22.95
Tender sliced pork served over a savory bread stuffing and natural pork gravy

Surf and Turf – $34.95
Juicy tender prime rib accompanied by two jumbo baked stuffed shrimp

Baked Ham and Pineapple – $22.95
Tender sliced ham topped with a sweet light brown sugar and pineapple sauce

Vegetarian Lasagna or Your Personal Choice Veggie Option – $20.95

All dinner entrees include crisp garden salad or caesar salad with two dressings, appetizer, potato or rice, vegetable, dessert, rolls, coffee, tea, decaf and condiments.

Appetizer

(Choose one)
Fruit Cup with Sherbet
Tortellini Soup
Minestrone Soup
Seasonal Melon Wedge with Fresh Strawberry
Cream of Broccoli Soup
French Onion Soup
Vegetable Soup
Shrimp Cocktail (additional charge)

Potato or Rice

(Choose one)
Baked Potato with Sour Cream
Baked Stuffed Potato (.50¢ extra per person)
Au Gratin Potatoes (.50¢ extra per person)
Rice Pilaf
Oven Roasted Potatoes (Red Bliss, Dill)
Mashed Potatoes

Vegetable

(Choose one)
Buttered Corn
California Blend Baby Carrots
Green Beans Almondine
Zucchini Medley
Broccoli Florettes
Peas
Chef’s Choice Seasonal Vegetable

Dessert

(Choose one)
Strawberry Shortcake
Hot Apple Crisp with Whipped Topping
Carrot Cake ($1.00 extra per person)
Cheese Cake ($1.75 extra per person)
Brownie Sundae
Ice Cream Cake Roll/Chocolate Sauce

We will be happy to serve these entrees family style for $1.00 extra per person. Complementary coffee and tea will be provided during, and after, your meal is served. A choice of two meals may be served. Vegetarian meals and children’s meals available on request.