Selected stations must add up to a total of $25.95/person or greater.

All items listed are priced per person, unless otherwise noted.

Fresh Pasta Station | $9.95

Choice of Two Pastas (Tortellini, Bowtie, Angel Hair, Penne or Spaghetti)
Choice of Three Sauces (Marinara, Pesto, Alfredo, Vodka, Cream or Oil & Garlic)

Soup Station |  $6.95

Choice of Two Soups (Chicken Noodle, Chicken & Rice, Beef Barley, Cream of Broccoli or Tomato)

Chef Carving Stations

Roast Turkey  (w/ Cranberry Sauce, Stuffing and Gravy ) | $8.95
Honey Baked Ham | $6.95
Beef Tenderloin (w/ Horseradish Sauce) | $12.95
Steamship Round | $8.95
Sirloin Strip | $9.95
Prime Rib | $11.95
Pecan Crusted Pork Loin | $7.95

Seafood Station | $9.95

New England Clam Chowder, Seafood Newburg and Mini Crabcakes.

Shrimp Cocktail Tray | $5.50

Fresh Jumbo Shrimp with Cocktail Sauce and Lemons.

Fresh Salad Station | $7.95

Choice of Three Salads
Tossed Garden Salad
Penne Pasta Michelle
Tri-Color Pasta Salad
Tortellini Salad
Fruit Salad w/ Dip
Vegetable Tray w/ Dip
Basil Walnut Linguini
Caesar Salad
Macaroni Salad
Bowtie Dill Salad
Red Bliss Potato Salad

German Station | $9.95

German Potato Salad, Sauerkraut, Knockwurst, Bratwurst, Assorted Mustards and Assorted Breads.

Stir Fry Station | $9.95

Stir Fried Vegetables, Seasoned Rice, Sesame Chicken, Teriyaki Beef, Egg Rolls and Duck Sauce.

Polish Station | $9.95

Assorted Pierogies, Golabki, Kapusta, Kielbasa, Assorted Mustards and Assorted Breads.

Minimum headcount varies by season – inquire within.

A 20% house charge will be applied to all on-site events. This is not a tip or gratuity.

A 20% server gratuity will be applied to all on-site events.

7% MA/Holyoke meal tax not included.

Please notify us if anyone in your party has food allergies.